New developments in food analysis. 5 Analysis of food...

New developments in food analysis. 5 Analysis of food ingredients and electrophoresis.

YAMAMOTO, HIDEKO
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Volume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.2_168
File:
PDF, 3.63 MB
1989
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