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Study for UV-sterilization of foods. (Part II). Combined effect of heat treatment and/or organic acids on sterilization of bacteria spores using UV irradiation.
HIROSE, Kazuhiko, NAMEKAWA, Akio, SHINOHARA, Junko, SATOMI, Koji, YOKOYAMA, MichioVolume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.2_91
File:
PDF, 265 KB
1989