Studies on prediction of optimum cooking time during...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1989 Vol. 36; Iss. 2

Studies on prediction of optimum cooking time during cooking. (Part II). Prediction of optimum cooking time of vegetables.

MATSUURA, Youko, KASAI, Midori, HATAE, Keiko, SHIMADA, Atsuko
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Volume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.2_97
File:
PDF, 351 KB
1989
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