![](/img/cover-not-exists.png)
Changes in cell wall polysaccharide composition during fruit softening of Japanese persimmon (Dispyros kaki Thunb. var. Hiratanenashi).
ITAMURA, Hiroyuki, FUKUSHIMA, Tadaaki, KITAMURA, ToshioVolume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.8_647
File:
PDF, 251 KB
1989