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Comparison of identification of meat species of unheated meats by immunological method, thin layer isoelectric focusing and high performance liquid chromatography.
KITADA, Yoshimi, TOMITA, Susumu, SHIMADA, Yoshitaka, IKEDA, Yoshiteru, SHIOKAWA, ToshioVolume:
37
Year:
1990
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.5_383
File:
PDF, 805 KB
1990