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Changes in properties and microstructure of noodles during boiling process.
SEKINE, Masahiro, HARADA, KatsutoshiVolume:
37
Year:
1990
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.6_454
File:
PDF, 1.63 MB
1990