Studies on the quality improvement of sweetened adzuki ann...

Studies on the quality improvement of sweetened adzuki ann Part VI. Manufacturing conditions of syrupped adzuki tsubu ann using a newly developed automatic ann making pilot plant.

ABE, Syozo, IYAMA, Mitsuo
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Volume:
37
Year:
1990
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.6_463
File:
PDF, 1.01 MB
1990
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