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Antioxidative activity of natto.
ESAKI, Hideo, NOHARA, Yuko, ONOZNKI, Hiromichi, Osawa, ToshihikoVolume:
37
Year:
1990
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.6_474
File:
PDF, 234 KB
english, 1990