Separation and quantitation of allyl isothiocyanate in brown mustard and cinnamaldehyde in cinnamon by reverse-phase high performance liquid chromatography.
KANEMARU, Kaori, TAKAYA, Tomohisa, MIYAMOTO, TeijiroVolume:
37
Year:
1990
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.7_565
File:
PDF, 1.50 MB
english, 1990