![](/img/cover-not-exists.png)
Effects of processing conditions on the physical properties of Kan-tofu. (Chinese pressed Tofu).
JIN, Wanhao, MIKI, Eizo, YAMANO, YoshimasaVolume:
38
Year:
1991
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.130
File:
PDF, 2.36 MB
1991