Studies on Curing of Comminuted Pork Part V. Effects of Cooking Temperature and Time on Some Characteristics of Pork Sausage.
TSUKAMASA, Yasuyuki, FUKUMOTO, Kenji, MINEGISHI, Yutaka, ANNO, Takahiko, AKAHANE, Yoshiaki, YASUMOTO, KyodenVolume:
38
Year:
1991
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.484
File:
PDF, 375 KB
1991