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Relationships between Aroma Components and Sensory Evaluation of Miso.
SUGAWARA, Etsuko, SAIGA, Suguru, KOBAYASHI, AkioVolume:
39
Year:
1992
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.1098
File:
PDF, 370 KB
english, 1992