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The Effects of Ashed Egg Shell and Some Specialized Salt on the Hardness and Hardening Mechanism of Brined Ume Fruit.
KANEKO, Kentaro, OTOGURO, Chikao, TSUJI, Kyoko, MAEDA, YasuhikoVolume:
39
Year:
1992
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.1128
File:
PDF, 430 KB
english, 1992