The Effects of Ashed Egg Shell and Some Specialized Salt on...

The Effects of Ashed Egg Shell and Some Specialized Salt on the Hardness and Hardening Mechanism of Brined Ume Fruit.

KANEKO, Kentaro, OTOGURO, Chikao, TSUJI, Kyoko, MAEDA, Yasuhiko
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Volume:
39
Year:
1992
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.1128
File:
PDF, 430 KB
english, 1992
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