Characteristic Pattern of Aroma Ester Formation from Banana, Melon, and Strawberry with Reference to the Substrate Specificity of Ester Synthetase and Alcohol Contents in Pulp.
UEDA, Yoshinori, TSUDA, Atsushi, BAI, Jin-He, FUJISHITA, Noriyuki, CHACHIN, KazuoVolume:
39
Year:
1992
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.183
File:
PDF, 288 KB
english, 1992