Measurement of Sulfur Dioxide in Foods by Biosensor Method.

NIPPON SHOKUHIN KOGYO GAKKAISHI 1992 Vol. 39; Iss. 3

Measurement of Sulfur Dioxide in Foods by Biosensor Method.

KAWAMURA, Yoshiya, SATOU, Takeshi, KUBO, Nobuko, AKANO, Hirohumi, KUROSAWA, Hiroshi, NAKAMURA, Kazuo, AMANO, Yoshifumi, ITO, Yoshio, FUJIMAKI, Masao
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Volume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.233
File:
PDF, 312 KB
1992
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