Effect of Butter Content of Physical Properties and...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1992 Vol. 39; Iss. 3

Effect of Butter Content of Physical Properties and Structure of Sponge Cake Batter.

KAWASOME, Setsue, MIKI, Eizo, GOHTANI, Shoichi, YAMANO, Yoshimasa
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Volume:
39
Year:
1992
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.245
File:
PDF, 2.97 MB
english, 1992
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