![](/img/cover-not-exists.png)
Effect of .EPSILON.-Poly-Lysine on Preservation of Boiled Noodles.
OTSUKA, Nobuyuki, KUWAHARA, Yuji, MANABE, MasatoshiVolume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.344
File:
PDF, 245 KB
1992