Role of Shortening and Monoglyceride on Staling of White...

Role of Shortening and Monoglyceride on Staling of White Bread Made by the Straight Dough Method.

YAMAUCHI, Hiroaki, FUJIMURA, Masaki, OHYA, KOZO, HIRAKAWA, Tamotsu, KOBAYASHI, Takeshi
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Volume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.383
File:
PDF, 1.01 MB
1992
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