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Role of Shortening and Monoglyceride on Staling of White Bread Made by the Straight Dough Method.
YAMAUCHI, Hiroaki, FUJIMURA, Masaki, OHYA, KOZO, HIRAKAWA, Tamotsu, KOBAYASHI, TakeshiVolume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.383
File:
PDF, 1.01 MB
1992