Characteristics of Satsuma Mandarin for Juice Processing with Special Reference to Relation between Chemical Composition and Juice Quality I.
ARAKI, ChujiVolume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.457
File:
PDF, 417 KB
1992