Preparation of Fermented Kamaboko by Using Lactic Acid...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1992 Vol. 39; Iss. 6

Preparation of Fermented Kamaboko by Using Lactic Acid Bacteria.

KANOH, Satoshi, HASHIMOTO, Nobuhiro, ITO, Yoshinao, DOI, Umeyuki, NIWA, Eiji
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Volume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.519
File:
PDF, 914 KB
1992
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