A New Genuine Buckwheat Noodle Product and Its Processing...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1992 Vol. 39; Iss. 8

A New Genuine Buckwheat Noodle Product and Its Processing from Extruded Buckweal Flour.

MATSUHASHI, Tetsujiro, ISHIZAWA, Hiroaki, MATSUZAWA, Tsunetomo, FUKAI, Yoichi, NAKAMURA, Masako, TAKEUCHI, Masahiko, HANAZAWA, Koichi
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Volume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.707
File:
PDF, 1.69 MB
1992
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