Enzymatic Concentration of Hesperidin in Peel Residue of Satsuma Mandarin (Citrus unshiu Marc.).
INABA, Nobuya, MIYAKE, Masaki, MAEDA, Hisao, IFUKU, YasushiVolume:
40
Year:
1993
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.12_867
File:
PDF, 292 KB
1993