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6-Methoxymellein Levels in Fresh Carrots in Relation to the Sensory Quality.
YOSHINO, Norio, KAWAGUCHI, Takaji, TOKUOKA, Keiko, ISHITANI, Takasuke, HIRATA, TakashiVolume:
40
Year:
1993
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.17
File:
PDF, 282 KB
english, 1993