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The effect of .ALPHA.-Lactalbumin and .BETA.-Lactoglobulin on the Texturization of Rennet Casein.
IDO, Kazuo, INOUE, Shigetaka, TAKANO, Katsumi, NISHIYA, Tsuguaki, TATSUMI, Kiyoshi, KAMOI, IkuzoVolume:
40
Year:
1993
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.272
File:
PDF, 168 KB
1993