Antioxidative Activity of Red Bean Extract and Its...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1994 Vol. 41; Iss. 7

Antioxidative Activity of Red Bean Extract and Its Application to Food.

TSUDA, Takanori, FUJII, Masato, WATANABE, Mie, NAKAKUKI, Hideo, OHSHIMA, Katsumi, OSAWA, Toshihiko, KAWAKISHI, Shunro
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Volume:
41
Year:
1994
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.41.475
File:
PDF, 343 KB
1994
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