On the Antioxidant Property of Spice Powders in Foods

On the Antioxidant Property of Spice Powders in Foods

KIHARA, YOSHIJIRO, INOUE, TATSU
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Volume:
9
Year:
1962
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.9.290
File:
PDF, 261 KB
1962
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