Changes of amino acids composition and relative digestibility of lysozyme in the reaction with .ALPHA.-dicarbonyl compounds in aqueous system.
KATO, Hiromichi, CHUYEN, Nguyen van, UTSUNOMIYA, Nobuko, OKITANI, AkihiroVolume:
32
Year:
1986
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.32.55
File:
PDF, 1.28 MB
english, 1986