Changes of amino acids composition and relative...

Changes of amino acids composition and relative digestibility of lysozyme in the reaction with .ALPHA.-dicarbonyl compounds in aqueous system.

KATO, Hiromichi, CHUYEN, Nguyen van, UTSUNOMIYA, Nobuko, OKITANI, Akihiro
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Volume:
32
Year:
1986
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.32.55
File:
PDF, 1.28 MB
english, 1986
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