Effects of Boiling on the Antihypertensive and Antioxidant Activities of Onion
KAWAMOTO, Eiko, SAKAI, Yoko, OKAMURA, Yuko, YAMAMOTO, YukikoVolume:
50
Year:
2004
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.50.171
File:
PDF, 1.11 MB
english, 2004