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Application of a Micro-Electrophoresis and a Micro-gel-diffusion Technique in the Differentiation of Household Meat
MURAKAMI, Hajime, UMEKI, Fujio, NAKAMURA, Tadashi, HARUTA, MisaoVolume:
10
Year:
1969
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.10.434
File:
PDF, 4.90 MB
english, 1969