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Studies on Rancidity of Fats in Foods (I)
ITO, Yoshio, ISOBE, Kimiaki, SEKITA, Hiroshi, OSAWA, Masanobu, TAKEDA, Mitsuharu, TANABE, Hiroya, NAGAO, Shigeyuki, KUWAMURA, TsukasaVolume:
11
Year:
1970
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.11.268
File:
PDF, 947 KB
english, 1970