Relation between the Temperature and the Amount of Detected Lead in Preparation of Chinese Plate
WADA, Yutaka, SAITO, Yoshihisa, YOSHIDA, Yoshiya, KANNO, Saburo, AMOU, TetsuoVolume:
11
Year:
1970
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.11.295
File:
PDF, 639 KB
1970