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Browning of Foods by Microorganisms (I)
OGAWA, Hiromochi, ONAGI, Masami, FUKUSHIMA, KiyoshiVolume:
11
Year:
1970
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.11.352
File:
PDF, 716 KB
1970