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Identification of Packaging Material of Foods by Infrared Spectroscopy
MORIYAMA, Shigetaka, ISHIHARA, ToshikatsuVolume:
12
Year:
1971
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.12.478
File:
PDF, 1.20 MB
english, 1971