Identification of Packaging Material of Foods by Infrared...

Identification of Packaging Material of Foods by Infrared Spectroscopy

MORIYAMA, Shigetaka, ISHIHARA, Toshikatsu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Year:
1971
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.12.478
File:
PDF, 1.20 MB
english, 1971
Conversion to is in progress
Conversion to is failed