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Determination of Polycyclic Aromatic Hydrocarbons in Foods
SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako, SAKAGAMI, YonejiVolume:
13
Year:
1972
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.13.41
File:
PDF, 955 KB
1972