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Studies on the Antioxidants in the Foods (II)
SATO, Yoko, KAWAMURA, TaroVolume:
13
Year:
1972
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.13.53
File:
PDF, 648 KB
1972