Studies on the Antioxidants in the Foods (II)

Studies on the Antioxidants in the Foods (II)

SATO, Yoko, KAWAMURA, Taro
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Volume:
13
Year:
1972
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.13.53
File:
PDF, 648 KB
1972
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