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On the Simultaneous Determination of Antioxidants in Edible Oil and Fat
KANEMATSU, Hiromu, MARUYAMA, Takenori, KINOSHITA, Yoko, NIIYA, Isao, IMAMURA, MasaoVolume:
14
Year:
1973
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.14.357
File:
PDF, 1.00 MB
1973