Reduction of Hydrogen Peroxide in Japanese Noodle by Cooking
TANADA, Masuo, UCHIDA, Haruhiko, IDE, Chisako, TAMAKI, SachimiVolume:
14
Year:
1973
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.14.565
File:
PDF, 743 KB
1973