Reduction of Hydrogen Peroxide in Japanese Noodle by...

Reduction of Hydrogen Peroxide in Japanese Noodle by Cooking

TANADA, Masuo, UCHIDA, Haruhiko, IDE, Chisako, TAMAKI, Sachimi
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Volume:
14
Year:
1973
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.14.565
File:
PDF, 743 KB
1973
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