Comparative Evaluation on the Determination of Coliforms and Enterococci in Frozen Seafood Products
HORIE, Susumu, YAMAGATA, Makoto, INOUE, Hiroshi, IZUMI, TsutomuVolume:
15
Year:
1974
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.15.110
File:
PDF, 987 KB
english, 1974