Studies on Determination of Dimethylamine in Foods (I)

Studies on Determination of Dimethylamine in Foods (I)

HAYASHI, Makoto, KUNISAKI, Naomichi, SAKAKIBARA, Yoko, TAKEUCHI, Tadaya
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Volume:
15
Year:
1974
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.15.48
File:
PDF, 327 KB
1974
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