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Enumeration of Presumptive Vibrio Parahaemolyticus in Edible Shucked Shellfish by the Use of Most Probable Number Technique
MURAKAMI, Hajime, JINBO, Katsuhiko, KANZAKI, Masako, KOKUBO, Yataro, HARUTA, Misao, YAMADA, MitsuruVolume:
16
Year:
1975
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.16.247
File:
PDF, 677 KB
1975