Determination of Saccharin Sodium in Food by Ultraviolet...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1975 Vol. 16; Iss. 4

Determination of Saccharin Sodium in Food by Ultraviolet Spectrophotometry

NAKAMURA, Masaaki, WATABE, Kumiko, KIRIGAYA, Tadashi, YAZAWA, Yoichi, WATABE, Ai, SUZUKI, Yukio, KAWAMURA, Taro
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Volume:
16
Year:
1975
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.16.264
File:
PDF, 688 KB
1975
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