The Chemical Formation of Dimethylamine from...

The Chemical Formation of Dimethylamine from Trimethylamine-N-oxide during Alkaline Steam-Distillation in the Presence of Sugars, Nucleosides or Nucleotides

KUNISAKI, Naomichi, SAKAKIBARA, Yoko, TAKEUCHI, Tadaya, HAYASHI, Makoto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Year:
1976
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.17.265
File:
PDF, 682 KB
1976
Conversion to is in progress
Conversion to is failed