The Chemical Formation of Dimethylamine from Trimethylamine-N-oxide during Alkaline Steam-Distillation in the Presence of Sugars, Nucleosides or Nucleotides
KUNISAKI, Naomichi, SAKAKIBARA, Yoko, TAKEUCHI, Tadaya, HAYASHI, MakotoVolume:
17
Year:
1976
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.17.265
File:
PDF, 682 KB
1976