![](/img/cover-not-exists.png)
A Method for Determination of Phthalate Esters in Food by Improved Essential Oil Distillator
MARUYAMA, Takenori, USHIGUSA, Toshiaki, KANEMATSU, Hiromu, NIIYA, Isao, IMAMURA, MasaoVolume:
18
Year:
1977
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.18.244
File:
PDF, 937 KB
1977