Comparison of Several Methods for the Determination of...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1977 Vol. 18; Iss. 3

Comparison of Several Methods for the Determination of Sulphites in Foods

SUZUKI, Hideyo, TOYODA, Masatake, ITO, Yoshio, IWAIDA, Masahiro, NONOGI, Hiroko, FUKE, Tazu, NAGASHIMA, Chieko, ADACHI, Tadao, FUJITA, Koichi, IKUZAWA, Makiko, KAWASAKI, Takako, IZUMI, Tetsuo
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Volume:
18
Year:
1977
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.18.290
File:
PDF, 733 KB
1977
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