Relation between Direct Microscopic Method and Resazurin...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1961 Vol. 2; Iss. 2

Relation between Direct Microscopic Method and Resazurin Test for Bacterial Count of Raw Milk

TAKANO, Tamakichi, YOSHIHAMA, Fumio, KAKO, Masatoshi
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Volume:
2
Year:
1961
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.2.2_40
File:
PDF, 402 KB
1961
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