Occurrence of Dimethylnitrosoamine in Commercial Beers and...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1980 Vol. 21; Iss. 3

Occurrence of Dimethylnitrosoamine in Commercial Beers and Its Formation in the Brewing Process

MAKI, Toshio, TAMURA, Yukihiro, SHIMAMURA, Yasuhiro, KOSEKI, Masamichi, NISHIGAKI, Susumu, NAOI, Yasuta
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Volume:
21
Year:
1980
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.21.184
File:
PDF, 597 KB
1980
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