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The Influence of Thermally Oxidized Frying Oil on Lipid Peroxidation in Rat Liver
IZAKI, Yaeko, FUJIWARA, MitsuoVolume:
22
Year:
1981
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.22.118
File:
PDF, 915 KB
english, 1981