Effects of Various Preservatives on the Growth and...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1981 Vol. 22; Iss. 2

Effects of Various Preservatives on the Growth and Aflatoxin B1 Production of Aspergillus flavus and Aspergillus parasiticus in Sliced Bread

TSUBOUCHI, Haruo, YAMAMOTO, Katsuhiko, HISADA, Kazuo, SAKABE, Yoshio, MORIYAMA, Shigetaka
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Volume:
22
Year:
1981
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.22.142
File:
PDF, 950 KB
english, 1981
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