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Influence of Oxidized Fats on the Microdetermination of Residual Hydrogen Peroxide in Foods by 4-Aminoantipyrine Colorimetry and the Removal of Such Fats
SANTO, Hideyuki, HASHIZUME, Takashi, YOKOYAMA, TsuyoshiVolume:
23
Year:
1982
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.23.325
File:
PDF, 603 KB
english, 1982