Determination of Tyramine in Foods by High Performance...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1982 Vol. 23; Iss. 5

Determination of Tyramine in Foods by High Performance Liquid Chromatography with Fluorescence Detection

FUKUHARA, Katsuharu, ISHIGAMI, Yuiko, KATSUMURA, Rieko, ITO, Tomiharu, MATSUKI, Yasuhiko, NAMBARA, Toshio
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Volume:
23
Year:
1982
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.23.384
File:
PDF, 364 KB
1982
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